Management Systems Consultancy
QCSEA supports organizations in establishing, implementing, improving, and preparing management systems for independent certification.
Support can be provided for management systems based on standards such as:
- ISO 9001 - Quality Management Systems
- ISO 14001 - Environmental Management Systems
- ISO 22000 - Food Safety Management Systems
- ISO 45001 - Occupational Health and Safety Management Systems
- ISO/IEC 17025 - Laboratory competence, where appropriate
- HACCP-based food safety systems
- Good Manufacturing Practices
- Other applicable management system requirements
Consultancy Process
Stage 1 - Initial Assessment
QCSEA reviews the organization's existing systems and determines the current level of conformity.
Stage 2 - Gap Analysis
Requirements that have not yet been adequately addressed are identified.
Stage 3 - Implementation Planning
A structured implementation programme is developed.
Stage 4 - Documentation
Required policies, procedures, registers, forms, plans, and other documented information are developed or improved.
Stage 5 - Implementation Support
QCSEA guides responsible personnel as the system is implemented.
Stage 6 - Training
Relevant employees are trained to understand their responsibilities.
Stage 7 - Internal Assessment
Internal audits and system reviews may be conducted to assess implementation.
Stage 8 - Certification Readiness
The organization is supported in preparing for assessment by its selected independent certification body.
